I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide
America's Test Kitchen - One of our favorite ways to cook chicken breasts is with our sous vide immersion circulator. Here's a time and temperature guide to ensure perfect poached chicken. | Facebook
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__06__20150610-sous-vide-chicken-guide-cold-to-hot-550ad7a1c2f44816a24d8250d431071e.jpg "How to Cook Sous Vide Chicken Breast | The Food Lab")
How to Cook Sous Vide Chicken Breast | The Food Lab
Simplest No-Sear Necessary Sous Vide Chicken Breast
Sous-Vide and Low-Temp Primer Part I – Cooking Issues
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Sous Vide Chicken Breast Recipe
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__06__20150610-sous-vide-chicken-guide-pasteurization-chart-676ef387a4ed439282a796d1c9d876db.jpg "How to Cook Sous Vide Chicken Breast | The Food Lab")
How to Cook Sous Vide Chicken Breast | The Food Lab
How to choose Time and Temperature to cook Meat Sous-Vide – Stefan's Gourmet Blog
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Pin on Sous vide
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Pin on Sous Vide
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Pin on Make
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